MONIN Premium Caramel Syrup 1L for Coffee and Cocktails. Vegan-Friendly, Allergen-Free, 100% Natural Flavours and Colourings

Product Information

Monin uses sucralose as a non-calorie sweetener to replace sugar, sucralose is derived from natural sugar. Our signature coffee bean blends are roasted in small batches by master roasters in the UK, to the highest quality standards. Used as a single flavour in the form of a sweet or in puddings, desserts, cakes and biscuits, caramel also combines well with other flavours such as fruits. Roasted, the beans are left to cool before being added to our custom air tight coffee bags to lock in the freshness of the bean. Explore Discount Cream’s full range of 1L syrups, which include Vanilla Syrup, Hazelnut Syrup, and Honeycomb Syrup which are firm favourites to add into coffee and hot drinks.

Now they have a dedicated space to experiment and develop their drinks menus in one of the cocktail capitals of the world. Meaning caramelized sugar, caramel is made by melting sugar in water to create a rich, sweet, glutinous liquid which ranges in colour from beige to amber to dark brown. However some of our ranges are shipped from across the world (such as Taiwan for our authentic Bubble Tea) which takes longer. They can be used in baking as a flavouring syrup to add delicious and unique flavours to a variety of baked goods. If we have to contact our couriers to assist with any issues please allow 48 hours for this process to be completed.Taste: Powerful, deep smell and very specific burnt caramel flavour; sweet candies taste, aftertaste of caramelised sugar. A family company created in 1912, a premium French brand, an innovative flavour solutions creator, a trusted partner for hospitality professionals all over the world: this is MONIN. They mention it has a really nice flavour and is useful for making cocktail mixes to match well-known recipes. One of my favourite uses is to combine it with Monin Lemon Pie syrup for a perfectly balanced milkshake.

Try it also with fruity flavors such as MONIN Passion Fruit syrup and a shot of cold espresso, you will be pleasantly surprised. They mention that the pump is extremely easy to operate, it saves time and effort compared to making sugar syrup. We occasionally do public promotions but if you want the biggest discounts, the DC VIP Club is where to get them. Monin caramel syrup is a great addition to your cocktail cabinet, or indeed for use in coffee, icings or jellies.

If you received the item more than 14 working days ago and you have a problem with it contact us and we will help. It’s about authenticity and gathering people, using only the best natural ingredients in the most exciting and creative way.

If you’re looking for a high-quality caramel syrup to add to your coffee, dessert, cocktail or milkshake, look no further than this caramel flavoured syrup by Monin.The difference between a frappé and a milkshake is the presence of ice - milkshakes have almost identical ingredients. Monin captures this heady flavour combination in its latest syrup, which works beautifully in coffees and chocolates, as well as in cocktails and dessert drinks. Now, it is widely used to flavour puddings, cakes and ice cream, adding a touch of sweet indulgence, with a hint of saltiness – a compelling combination which enhances and boosts flavours and aromas. Monin Suger Free Caramel Flavouring Syrup is highly versatile making it perfect for hot beverages, milkshakes, smoothies and all kinds of desserts. Tasting Notes: Powerful, deep smell and very specific burnt caramel flavour, sweet candies taste, aftertaste of caramelized sugar.

Changing the sugar syrup (or simple syrup) in a recipe is a great way to put your own twist on a classic cocktail.

Monin caramel syrup fits perfectly with fruit flavours such as Monin Apple or Pear in coffee applications. Baristas and bartenders are our greatest ambassadors, and I always admire their creativity and passion for our brand. MONIN captures this heady flavour combination in its latest syrup, which works beautifully in coffees and chocolates, as well as in cocktails and dessert drinks. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer.