The Ultimate Cooking for One Cookbook: 175 Super Easy Recipes Made Just for You (Ultimate for One Cookbooks Series)

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Cooking for one is harder than it seems and it can leave anyone wanting to make a healthy, tasty meal either throwing out extra helpings or watching expensive ingredients expire. You’ll first explore the essential tools and techniques for creating your best single-serving and small-batch dishes.

The Cooking for One Cookbook is a practical, relatable, and modern resource for the at-home solo cook.Some of her competitions where she has won or placed, include four times at PA Vegetable board in Harrisburg, PA, Sustainable Seafood Cobia contest in Charleston, South Carolina. You’ll find ingredient substitutions and suggested add-ins and new recipes that you can make to use up leftover ingredients.

There are chapters for salads, starchy sides, non-starchy sides, chicken, fish, beef, and a whole chapter(!Cooking for One will show you that eating alone can be an enjoyable, redemptive endeavor—all you need are the right recipes and a new perspective!